A Japanese author talked about the great influence of BTS member JIN and drew attention. Japanese author Michiyo Nishimori recently published her book ``Korean Noir.
Korean food is an important part of Korean movies because of its passion and maturity, and BTS member Jin's love for certain traditional Korean dishes has further enhanced Korean food culture.
He said that it was helpful for his understanding. He also revealed that he used the information in his own book. Michiyo Nishimori said, ``The mulfe (gochujang-based) that appeared in the movie ``Paradise Night''
When I was researching the Korean dish of cold soup with sashimi and shredded vegetables, I learned that mulhoe became world-famous thanks to JIN. 『IN THE
In the program ``SOOP,'' there was a scene where Jin made mulfe, and it looked so delicious that it added even more fun to the program.''
It looked very delicious, and it was very interesting and informative to learn about Korean food culture that is rooted in everyday life. I went to the cafeteria and tried mulfe for the first time,” said JIN’s influence.
I told you. Hyunri, a Korean living in Japan, also talked about the food she ate on her trip to Tongyeong through the portal site GOO, and said that JIN made mulhoe famous.
I told you. Thanks to JIN's overwhelming influence, the Korean dish mulhoe became famous around the world. Even before the mukbang (eating broadcast) boom started, the
JIN, who creates and shows content called ``JIN'' and has professional cooking skills, loves mulfe the most out of all the foods he eats and eats it at least five times a week.
clarified. JIN, who often cooks for members, appeared on JTBC's "In the SOOP BTS" broadcast in 2020.
ver.'' also showed him making mulfe himself. Meanwhile, JIN, who enlisted in December last year, is currently serving as an assistant professor in the military.
It is still in use and will be discharged in June next year.

By 編集部 2023/12/29 23:54 KST