Fried egg, "Japan-Korean difference" is Hot Topic in Korea. .
● Japanese style is a recipe to enhance the original taste of eggs. Softer and sweeter than Castella.
● In the Korean style, slice vegetables and bake them together. The taste is complicated with a recipe like “Bibimbap”.
● Sometimes laver enters, sometimes toppings with cheese, tomato ketchup and mustard.
Published : 2020/02/16 22:21 KSTvia SNS